Also during my trip I got to be good friends with Javier and I joined him and his friends Chapi and Gaston on a two day backpacking trip up to the tres picos mountain range. I had no idea what I was getting into. I was a near vertical trek (the summit of tres picos is the highest point in the province of Buenos Aires at 3789 ft. above sea level as compared to where we started in Sierra de la Ventana at 820 ft.). We stayed the night in a cave and I had an all together amazing time (despite my legs still feeling like a couple of led weights).
Last night I hopped on a buss back to buenos aries and found my way to the train station and back to my Aunt and Uncle's apartment in record time. I can't express how liberating it was to be traveling alone to a foreign place and making friend while all the time speaking another language. A truly amazing experience.
Here are some photos of my trek to tres picos and of the swiss chalet that my great uncle built nearly a hundred years ago.
4 comments:
Your photos are amazing, Gavin! When do you plan on having the documentary completed by?
Oh and I cannot not ask you.. how is the food? =D I bet it is spectacular!
What did the reporter ask you?
Hola Gavin,
¿Cómo te fue en Villa Arcadia? ¿Pudiste esclarecer quién fundo la ciudad? Me da mucho gusto escuchar que estas hablando español, y también que estás bebiendo té mate. Aquí en BASIS El doctor Zellmer, el señor Sterling y Yo disfrutamos del té mate.
¿Cuándo regresas? ¡No puedo esperar para platicar contigo!
Cuídate mucho,
Señor Ramirez
My documentary should be done by the beginning of may (after all of April for editing and idea cultivation). And the food is great I have been spoiled by eating out at least once every day. The typical meal is about an hour and a half to two hours long including three courses and a cafe con leche to wash everything down.
The reporter and I talked mostly about my project and why I was in villa arcadia. We mostly focused on my grandfather's article.
Villa Arcadia era muy divertido. Todos los hente son muy amables y interisante en mi proyecto. Mi espanol es mejor mejoridad porque los argentinos les gustan el "small talk" mucho y pratico mucho con mas personas que me aprender. Regresar el 31 de marzo.
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